A savoury blend of wheat and tofu, the Roast is filled with a flavourful wild rice and bread crumb stuffing, ready to be basted, roasted, carved.
 
HOW TO MAKE ONE THAWED TOFURKY ROAST: 
(Thaw in refrigerator for 24 hours) With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350-F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For a frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!
 
Frozen:
This is a frozen product which needs to be stored between -15 and -29 degrees Celsius.
Once temperature controlled goods have been delivered to you, we can accept no responsibility for damage caused due to inappropriate storage.
If you are unable to be present during delivery of these goods, please ensure that provision is made for the goods to be stored appropriately.
 
Ingredients:
Roast (75%): wheat gluten (29%), water, tofu (11%) (water, soya beans, firming agents (magnesium chloride, calcium chloride)), rapeseed oil, natural flavours, sea salt, cornstarch, oat fibre, potassium chloride, acidity regulator (calcium lactate), onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, maltodextrin), stuffing (25%): water, brown rice, bread cubes (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice (2%), rapeseed oil, natural flavours, dehydrated onion, granulated garlic, sea salt, spices, cane sugar, sunflower oil, maltodextrin).