Indulgent Vegan Mac n Cheese.
 
Rich, creamy macaroni cheese.
Prepared fresh to enjoy within 2 days or freeze for later.
Defrost prior to cooking. Bake for 20 minutes, then grill until the topping is crisp, and golden.
 
Ingredients:
(Contains: WHEAT, SOYA, ALMOND)
Coconut Oil, Food Starch-Modified (Potato & Corn), Potato Starch, Salt (Sea Salt), Lentil Protein, Mature Cheddar FlavoUr (Vegan Sources), Lactic Acid, Olive Extract, Beta carotene. Garlic powder, onion powder, Macaroni pasta, breadcrumbs,
Rehydrated SOYA proteins 82%, sunflower oil, salt, natural flavourings, colourants: anthocyanins, lycopene, acidity corrector: potassium acetates, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12)
Plain Flour (WHEAT), mixed herbs, smoked paprika, nutmeg, salt, pepper, Dried inactive yeast, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folic acid (B9), Cyanocobalamin (B12), Zinc sulfate.
Rapeseed oil, water, shea butter oil* (22%), coconut oil* (13%), ALMOND, salt, carrot juice, emulsifier, lemon juice, natural sunflower oil.