HOW MABEL'S WAS BORN
We founded Mabel’s in 2019 after we became tired of missing out on our favourite part of a roast dinner, and spotted a gap in the market, as veganism was gaining strength and popularity in the UK.
Whilst many pubs, restaurants and chains now offered vegan Sunday Roast options, the Yorkshire pudding was almost always missing from the plate.
Why should vegans get less?!
It took 13 years to perfect that authentic flavour, with a crispy top, a soft bottom, shaped perfectly for you to pour gravy into.
We are 100% vegan business, vegan founded and owned, committed to animal welfare, and sustainability.
Our products are palm oil free, and we use compostable bio-plastic packaging.
MEET THE FOUNDERS
Founder / Operations
Lauren has been vegan for 13 years, and is passionate about food and animals (definitely not together!) as well as football. She is originally from Hampshire but spent most of her life in Brighton, before moving to Manchester in 2014.
Co-Founder / Marketing
Sophie has been vegan for 16 years and loves travelling and food (ideally together!). She is originally from France but has lived in Manchester for 21 years.
Chief Barketing Officer
Alan is 4 years old and was rescued from the streets of Romania by Silver Fox Dog Rescue. He mostly enjoys eating socks and barking at ants. He sometimes helps with local deliveries, and is our designated impartial paw to pick raffle winners.