Toad in the hole, made with 2 pork style meat sausages from THIS. Serves 2.
Ingredients:
WATER, PEA PROTEIN, IRON, CORN OIL, THICKENER (METHYL CELLULOSE), GELLING AGENT (GELLAN GUM), FLAVOURINGS, FIRMING AGENT (CALCIUM LACTATE), DRIED INACTIVE YEAST, ACID (LACTIC ACID), RAPESEED OIL, ACIDITY REGULATOR (POTASSIUM BITARTRATE), SEA SALT, SALT, COLOUR (BETA CAROTENE), RIBOFLAVIN, BLACK SALT, STABILISERS (CALCIUM CARBONATE, GUAR GUM, CELLULOSE GUM), VITAMINS (D, D2, B2 & B12), HULLED SOYA BEANS, DEXTROSE. WHEAT FLOUR, FERROCYANIDE, MALTODEXTRIN, NIACIN, ANTI-CAKING AGENT, THIAMIN, APPLE EXTRACT, SODIUM, SALT, PEA STARCH, RAISING AGENTS: CALCIUM PROSPHATES, SODIUM CARBONATE.
Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace.
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Vegan Toad in the Hole
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