Vegan Vanilla & Hazelnut Danish Crowns are a vegan flaky pastry with a smooth vanilla filling, crunchy brown sugar and a rich hazelnut topping to create a delicious pastry.
 
Delicately flaky pastry swirled with smooth vanilla custard. A light, luscious and completely plant-powered sweet treat.
 
Baked fresh for you to consume within 3 days.
 
Ingredients:
Ingredients: water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling