Vegan Vanilla & Hazelnut Danish Crowns are a vegan flaky pastry with a smooth vanilla filling, crunchy brown sugar and a rich hazelnut topping to create a delicious pastry.
Delicately flaky pastry swirled with smooth vanilla custard. A light, luscious and completely plant-powered sweet treat.
Baked fresh for you to consume within 3 days.
Ingredients:
Ingredients: water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling
Vegan Vanilla Crown with Hazelnut
Please choose a suitable week for delivery, and we will freshly prepare your order during that week. You will receive a notification from DPD as soon as your parcel is out for delivery,
£6 is charged for a "Next Day" delivery service, which means your order should arrive within 24 hours of being sent by us.
Collection in Person from M343QP is FREE
If your order contains several products, please ensure you have selected the same delivery week for all or we may need to delay some of your order to group into one delivery.
