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GLUTEN FREE: Mabel's x Vausages - GF Toad in the Hole (Gluten Free flour)

Toad in the hole, made with Cumberland style sausages made from wholefoods such as quinoa, mushrooms, and herbs. These artisan sausages are made by from vegan business, Vausages, and are perfect for those who aren't into fake meat.

 

Ingredients:

WATER, PEA PROTEIN, CORN OIL, THICKENER (METHYL CELLULOSE), PEA STARCH, SALT, GELLING AGENT (GELLAN GUM), FLAVOURINGS, FIRMING AGENT (CALCIUM LACTATE), DRIED INACTIVE YEAST, ACID (LACTIC ACID), ACIDITY REGULATOR (POTASSIUM BITARTRATE), RAPESEED OIL, COLOUR (BETA CAROTENE), FERROCYANIDE STABILISERS (CALCIUM CARBONATE, GUAR GUM, CELLULOSE GUM, RIBOFLAVIN), DEXTROSE, SODIUM, TAPIOCA STARCH, POTATO STARCH, RICE FLOUR, SEA SALT, MALTODEXTRIN, BLACK SALT, RAISING AGENTS (CALCIUM PHOSPHATE, SODIUM CARBONATES, THICKENER (XANTHAN GUM), MAIZE FLOUR, ANTI-CAKING AGENT, GROUND BLACK PEPPER APPLE EXTRACT, VITAMINS (D, B2, D2, & B12), HULLED SOYA BEANS. British Quinoa, Textured Pea Protein, Mushrooms, Pea Flour, Potato Starch, Pea Protein Isolate, Sodium Alginate, Stabilisers: (Konjac Gum), Yeast Extract: (Niacin,Thiamin, Folic Acid, Onion Powder, Garlic Powder, Herbs & Spices.
 

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GLUTEN FREE: Mabel's x Vausages - GF Toad in the Hole (Gluten Free flour)

£7.00 Regular Price
£4.90Sale Price
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